Bababudangiris Arabica Coffee is grown specifically in the
birthplace of coffee in India and region is situated in the central portion of
Chikmagalur district of Karnataka.
Selectively hand‐ picked and processes by natural
fermentation, the cup exhibits full body, acidity, mild flavour and striking
aroma with a note of chocolate.
This coffee is also called High Grown Coffee which slowly
ripe in the mild climate and there by the bean acquires a special taste and
aroma. The coffees of Bababudangiris region exhibit striking acidity with full
body and sweetness with mild flavour and a balanced cup. The
cherry/unwashed/natural Bababudangiris Arabica Coffees exhibit pleasant
positive fruit taste.
Bababudangiris Arabica Coffee is intercropped with Pepper,
Cardamom, Arecanut which adds flavour to the Coffee. Higher elevation area is
predominantly Arabica growing track and known for its unique flavour and aroma.
Botanical Classification of Arabica Coffee is as below
Kingdom : Plantae
Phylum : Magnoliphyta.
Class : Magnoliopsida.
Order : Gentianales
Family : Rubiaceae
Sub Family : Ixoroideae
Genus : Coffea
Species : arabica
The coffee plant was first introduced, in about the 17thCentury, by a Muhammadan pilgrim named Baba Budan, who on his return from Mecca brought a few berries in his wallet and taking up his adobe on the hills that now bear his name planted them near his hut. Known as Chandradrona Parvata in the legends, this Baba Budangiri range is said to be the loftiest range on the table‐land of Karnataka.
GI Tag Registration Date : 01 March 2019
GI Tag Number : 608
Certificate Number : 335
Geographical Area : Karnataka
Special Cover Release Date : 31 August 2021
Cancellation : Bengaluru 560 001
Type : GI Tag Cover
Cover Identification Number : KTK/37/2021
Each cover is numbered. The Open flap is provided with self-adhesive tape.
Enlarged View of Illustration
Enlarged View of Cancellation
Back Side Scan
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